Mississippi Pot Roast
Classic savoury beef roast with a butter-gravy richness and tangy finish.
$18.00
Tender, melt-in-your-mouth beef chuck roast cooked with savoury ranch, rich brown gravy, butter, and mild peperoncini brine.
How it’s packed
Your meal arrives frozen in a slow-cooker-safe cook-in bag. The sealed bag goes straight into the crockpot — no thawing, no transferring. When dinner is done, lift the bag out and the pot barely needs a rinse.
Cook time
8 hrs on low
Base size
1 units
Crockpot
2 qt or larger
Start for 6 PM
10:00 AM
Nutrition per unit
- 480 calories
- 42 g protein
- 890 mg sodium
Allergens
Milk
Wheat
Add to your box
Made mild. Add an optional heat packet for the adults.